Food Flow

Your to-do list keeps getting longer everyday, not including the fires that will come up later. If you could get your operations under control, you could enjoy more time with your family while getting the restaurant to where you want it to be .

At the heart of your operations is Food Flow: the journey food takes coming into, through, and out of your restaurant. This is how your restaurant makes money. This is the core of your operations that constantly pulls you back in.

But there's a better way.

Standardize

When folks talk about systematizing your restaurant or building systems and processes, what are they talking about? A lot of times they're talking about your Food Flow! Based on your concept and the experience you want your guests to have, you can standardize each part of your operations to provide consistency day-in and day-out for your guests and your team.

Train

Speaking of your team, you will need to train them on your standardized Food Flow as you go. Now your team knows exactly what you want done and when you want it done. This is delegation at it's finest. Trust and track your standardized operations and you're going to get 10-20 hours back a week, if not more.

Improve

How do you know where to improve your restaurant? Once your Food Flow is standardized and your team can execute the flow, you will be able to identify what is hindering the flow. Overcome that hinderance and now food can flow through your restaurant better. This means more sales.

The other functions of your restaurant - product, people, strategy, execution, cash, and marketing - serve your Food Flow. Master your Food Flow and you'll run an incredible restaurant and enjoy lots of time with your family.